This Turkey Meatloaf is chock full of vegies and so tasty! We've omitted the eggs and grains, using mushrooms as a binder which gives this meatloaf an unami flavor that packs a falvorful punch. The entire recipe takes just minutes to put together and is a delcious and healthy meal everyone will love!
Before you begin
This recipe is shared for general information. Check every ingredient label and adapt it to your allergies, dietary protocol, and healthcare professional’s guidance.
01
Overview
Turkey Meatloaf using Nada Mato's tomato-free ketchup
02
Ingredients
- 2 cups finely chopped mushrooms
- 1 carrot peeled and grated
- 1 Onion minced
- 4 cloves Garlic minced
- 1/4 cup Parsley chopped
- 2 teaspoons Salt
- 2 tablespoons fresh Thyme or 1 teaspoon Dried Thyme
- 2 punds ground Turkey
- 1/2 cup Nada Mato Tomato Free Ketchup
03
Directions
Enjoy!
- Pre-heat oven to 350 degrees
- Sautee mushrooms, carrot, onion and garlic until soft (about 5 minutes)
- In a large bowl, combine the turkey with the sauteed vegetables, garlic and remaining ingredients
- Form into a loaf and bake for 50-55 minutes until internal temperature reaches 155 degrees
- Once fully cooked, remove from oven and pour approximately 1/4 cup of Nada Mato Tomato-Free Ketchup on top of meatloaf, cover and put back in oven for another 5-10 minutes
- Allow to sit for at least ten minutes before cutting into
