Think pizza is off the menu when you can't eat tomatoes, gluten or dairy? Think again!
This easy tomato-free pizza combines a gluten-free crust, dairy-free cheese and Nada Mato Tomato-Free Pasta Sauce for a delicious alternative to traditional pizza. It's also easy to customize with your favorite toppings.
Whether you're avoiding tomatoes, nightshades, gluten or dairy, pizza night can still be pizza night. ❤️
Before you begin
This article shares general food and lifestyle information and is not medical advice.
🍅🚫 Start with a Tomato-Free Pizza Sauce
A great pizza starts with the sauce.
Traditional pizza sauce is tomato-based, but Nada Mato Tomato-Free Pasta Sauce works beautifully as a tomato-free pizza sauce. Just spoon it over your crust exactly as you would traditional pizza sauce.
No complicated homemade sauce required—open the jar, spread and you're ready for toppings.
🌾 Choose a Gluten-Free Pizza Crust
There are plenty of prepared gluten-free pizza crusts available, which makes this meal incredibly easy.
If you're also avoiding nightshades, be sure to read the ingredient label carefully. Some gluten-free crusts contain potato starch or other nightshade ingredients.
You can also make your own grain-free or gluten-free crust if you prefer.
🧀 Add Your Favorite Dairy-Free Cheese
For that classic pizza experience, top your sauce with your favorite dairy-free mozzarella alternative.
Dairy-free cheeses are available in several varieties, so choose one that works with your particular dietary needs.
Avoiding dairy doesn't mean you have to give up that melty, cheesy pizza experience!
🌿 Add Your Favorite Pizza Toppings
This is where you can make the pizza your own.
Some delicious tomato-free pizza topping ideas include:
- Caramelized onions
- Roasted garlic
- Mushrooms
- Spinach
- Artichokes
- Olives
- Fresh basil
- Grilled chicken
- Italian sausage
- Anchovies
- Fresh herbs
If you're avoiding nightshades, remember to check packaged meats and other prepared toppings for peppers, paprika and other nightshade-based seasonings.
👩🍳 How to Make Tomato-Free, Gluten-Free & Dairy-Free Pizza
Making your pizza couldn't be easier:
- Preheat your oven according to the directions for your pizza crust.
- Place the gluten-free crust on a baking sheet or pizza pan.
- Spread Nada Mato Tomato-Free Pasta Sauce evenly over the crust.
- Add your favorite dairy-free cheese.
- Add any additional toppings you love.
- Bake according to your crust directions until the crust is crisp and the cheese is melted.
- Slice and enjoy! 🍕
🥗 Try It Panzanella-Style
Want to turn your pizza into something a little different?
Top the finished pizza with a fresh salad just before serving. The combination of warm pizza, tomato-free sauce and crisp greens makes an easy pizza-and-salad meal all in one.
❤️ Pizza Night Is Back
Avoiding tomatoes, gluten or dairy doesn't mean you have to miss out on one of everyone's favorite comfort foods.
With a good gluten-free crust, dairy-free cheese and flavorful tomato-free pizza sauce, you can create a pizza that works with your dietary needs without sacrificing the experience of pizza night.
Keep it simple with sauce and cheese or load it up with your favorite toppings. Either way, make it yours. 🍕🌿
🍅🚫 Ready for Tomato-Free Pizza Night?
Try Nada Mato Tomato-Free Pasta Sauce as your pizza sauce and enjoy the classic flavor you've been missing—without the tomatoes.
