Missing cocktail sauce because you can't eat tomatoes or nightshades? This easy tomato-free cocktail sauce brings back that classic tangy flavor with just a few simple ingredients.
Made with Nada Mato Tomato-Free Ketchup, fresh lemon juice and horseradish, it's a quick nightshade-free cocktail sauce that's perfect for shrimp, fish and other seafood.
Before you begin
This recipe is shared for general information. Check every ingredient label and adapt it to your allergies, dietary protocol and healthcare professional's guidance.
🍋 Tomato-Free Cocktail Sauce with Just 4 Ingredients
Traditional cocktail sauce is typically made with tomato-based ketchup or chili sauce. This simple version swaps traditional ketchup for Nada Mato Tomato-Free Ketchup, giving you the familiar sweet and tangy flavor without tomatoes or nightshades.
Best of all, it takes just a few minutes to make!
🥣 Ingredients
- ½ cup Nada Mato Tomato-Free Ketchup
- Juice of ½ medium lemon
- 1 tbsp horseradish
- Salt to taste
👩🍳 Directions
Add the tomato-free ketchup, lemon juice and horseradish to a small bowl and stir until well combined.
Taste and adjust the lemon, horseradish and salt to your preference.
That's it! Serve immediately or refrigerate until you're ready to enjoy it. 🍤
🐟 What to Serve with Tomato-Free Cocktail Sauce
This easy cocktail sauce is delicious with:
- Chilled shrimp
- Grilled or baked fish
- Crab
- Scallops
- Other favorite seafood dishes
You can also use it as a tangy dipping sauce anywhere you'd normally reach for traditional cocktail sauce.
❤️ Cocktail Sauce Without the Tomatoes
Avoiding tomatoes or nightshades doesn't mean you have to give up the sauces and condiments you love.
With Nada Mato Tomato-Free Ketchup as the base, you can make homemade cocktail sauce without tomatoes in minutes—and still get the tangy flavor that makes seafood so much better.
🍅🚫 Ready to Make Your Own?
Try Nada Mato Tomato-Free Ketchup and whip up a batch of this easy tomato-free cocktail sauce for your next seafood night.
