🔥 Love BBQ but avoiding tomatoes or nightshades? Here are five easy ways to enjoy smoky, sweet BBQ flavor with Nada Mato Tomato-Free Classic BBQ Sauce.
“The best BBQ Sauce I've had, hard to believe there's no tomatoes in it. Thank you!” — Janet Sinclaire
Before you begin
This recipe is shared for general information. Check every ingredient label and adapt it to your allergies, dietary protocol and healthcare professional’s guidance.
🍗 BBQ Chicken Thighs
Chicken thighs and BBQ sauce are a perfect match. Their rich, juicy texture holds up beautifully to the smoky-sweet flavor of Nada Mato Tomato-Free Classic BBQ Sauce.
Brush the chicken generously with BBQ sauce and let it marinate for at least an hour before grilling. Grill until the chicken reaches an internal temperature of 165°F, brushing with additional sauce during the final few minutes.
🍠 Serve with roasted sweet potatoes and a crisp cabbage slaw for an easy nightshade-free BBQ dinner.
🔥 Pulled Pork
Slow-cooked pulled pork is one of the easiest ways to put a bottle of Nada Mato Tomato-Free Classic BBQ Sauce to work.
Slow-cook pork shoulder until it's tender enough to shred, then toss the shredded pork generously with warmed BBQ sauce.
🥬 Serve it in lettuce wraps, tastados, stuffed in a sweet potatoe or alongside your favorite vegetables.
🥒 Add pickles for a tangy crunch.
🍄 Grilled Portobello Mushrooms
Portobello mushrooms make an easy meat-free option with a satisfying texture and plenty of smoky BBQ flavor.
Brush whole mushroom caps with Nada Mato Tomato-Free Classic BBQ Sauce and grill until tender and lightly charred. Brush with a little extra sauce just before serving.
🥑 Serve with lettuce and avocado or slice the mushrooms and add them to your favorite bowl.
🥩 BBQ Meatballs
BBQ sauce isn't just for the grill. Beef or turkey meatballs tossed in warm Nada Mato BBQ Sauce make an easy dinner, appetizer or party snack.
Cook your favorite meatballs until done, warm the BBQ sauce in a skillet and toss everything together until the meatballs are completely coated.
🍍 Want a tropical twist? Try them with Nada Mato Tomato-Free Hawaiian Style BBQ Sauce for a sweet and smoky variation.
🥦 Serve with cauliflower rice, zucchini noodles or your favorite vegetables.
🥦 Roasted BBQ Cauliflower Bites
Roasted cauliflower and smoky BBQ sauce make an easy snack, appetizer or side dish.
Toss cauliflower florets with olive or avocado oil and sea salt. Roast at 425°F until browned and tender, approximately 20–25 minutes, turning halfway through.
Toss the roasted cauliflower with warmed Nada Mato Tomato-Free Classic BBQ Sauce and return it to the oven for a few minutes to let the sauce caramelize.
🥣 Serve with your favorite dairy-free ranch-style dip.
❤️ BBQ Flavor Without the Tomatoes
From grilled chicken and pulled pork to meatballs, mushrooms and roasted cauliflower, Nada Mato makes it easy to enjoy classic BBQ flavor without tomatoes or other nightshades.
Made one of these? Send us a picture at [email protected]. We'd love to see what you made!
