Who can resist a delicious meatball (or six) with savory marinara sauce? This is my "go to" recipe for savory meatballs and it's 100% AIP, Paleo and Whole 30 compliant. It takes just ten minute to prep and is a great dish to batch cook and freeze for those cold winter nights ahead. Just make sure you have plenty of Nada Mato Pasta Sauce in your pantry and dinner is ready in minutes!
This recipe is shared for general information. Check every ingredient label and adapt it to your allergies, dietary protocol, and healthcare professional’s guidance.
INGREDIENTS
1 lb. grass fed ground beef
1/2 cup minced onion
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt
1 1/2 tbs. Italian seasoning
1 tbs. full fat coconut milk
1/2 tbs. arrowroot powder or tapioca starch
STEPS
Step 1Peheat oven to 350 degrees fahrenheit
Step 2
Combine all ingredients and mix
Step 3
Roll into your preferred size and bake for 18-20 minutes
Step 4
Pop open a bottle of Nada Mato Pasta Sauce, pour and enjoy!
