Easy AIP/Paleo Shrimp Recipes

These Three super easy AIP/Paleo Shrimp Recipes can be made in just minutes with Nada Mato's Tomato Free Sauce and Condiments!

Shrimp🦐 is a fantastic choice for those following the Autoimmune Protocol (AIP) diet because it’s a lean protein that provides essential amino acids to support muscle repair and immune function. Shrimp is also low in fat and total calories, making it an ideal protein source for those trying to manage inflammation and maintain a healthy weight. 🏋️‍♀️ It also contains vital minerals like selenium, zinc, and iodine, which are important for thyroid health and boosting the immune system, both of which are often affected in autoimmune conditions. 🌟

Shrimp is super rich in omega-3 fatty acids (specifically EPA and DHA), which are known for their powerful anti-inflammatory effects. 🐟Omega-3s can help reduce inflammation in the body, which is key for those dealing with autoimmune diseases.

🍤 Talk about versatility - there are endless ways to prepare this delicious crustacean and paired with Nada Mato's Tomato Free and Nightshade Free Sauces and Condiments, you can easily encorporate shrimp into a variety of AIP-friendly recipes. 🥗 Here's three easy shrimp recipes that are AIP approved and absolutely delcious.

Paleo Shrimp Tacos with Avocado Lime Slaw 🍤🌮 (Gluten-Free & Dairy-Free)

These paleo shrimp tacos are packed with bold flavors featuring juicy, spiced shrimp, a creamy avocado lime slaw and grain-free tortillas. Just add Nada Mato's Tomato Free Salsa for a fresh, healthy and satisfying meal!

AIP and Paleo Shrimp Tacos

Ingredients:

For the shrimp:

• 1 lb shrimp (peeled & deveined)

• 1 tbsp avocado oil

• ½ tsp sea salt

• ½ tsp smoked paprika (omit for AIP or if nightshade sensitive)

• ½ tsp garlic powder

• ½ tsp cumin

• ¼ tsp chili powder (omit for AIP or if nightshade sensitive)

• Juice of 1 lime

For the avocado lime slaw:

• 2 cups shredded cabbage (green or purple)

• ¼ cup cilantro, chopped

• 1 ripe avocado

• 1 tbsp olive oil

• 1 tbsp lime juice

• ½ tsp sea salt

• 1 clove garlic, minced

For the paleo tortillas:

• 1 cup cassava flour

• ¼ cup almond flour (or coconut flour for nut-free)

• ½ tsp sea salt

• ½ cup warm water

• 1 tbsp olive oil

Instructions:

 Make the Paleo Tortillas

1. In a bowl, mix cassava flour, almond flour, and sea salt.

2. Add warm water and olive oil, mixing until a dough forms.

3. Divide into 4-6 balls, roll out into thin tortillas.

4. Heat a dry skillet over medium heat and cook each tortilla for 1-2 minutes per side. Set aside.

 Prepare the Avocado Lime Slaw

5. In a blender, blend avocado, olive oil, lime juice, sea salt, and garlic until smooth.

6. Toss the dressing with shredded cabbage and cilantro. Set aside.

   
   

 Cook the Shrimp

7. In a bowl, toss shrimp with avocado oil, sea salt, smoked paprika, garlic powder, cumin, chili powder, and lime juice.

   
   

8. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and slightly charred.

   
   

 Assemble the Tacos & Serve

9. Fill each tortilla with shrimp and avocado lime slaw.

10. Garnish with Nada Mato's Tomato Free Salsa, extra cilantro, lime wedges, or sliced avocado.

    
    

💡 Serving Tips:

✅ Add diced mango or pineapple for a tropical twist.

✅ Top with pickled onions for extra tang. ✅ Serve with cauliflower rice for a burrito-style bowl.

Hawaiian BBQ Shrimp (Paleo & Gluten-Free) 🍤🍍🔥

This Hawaiian BBQ Shrimp recipe is packed with tropical flavors, featuring juicy shrimp, Nada Mato's smoky-sweet Hawaiian BBQ sauce, and a hint of spice. It’s paleo-friendly, gluten-free and dairy-free, making it a perfect dish for grilling, pan-searing, or for the air fryer.

Hawaiian BBQ Shrimp with Nada Mato's tomato-free and nightshade-free Hawaiian BBQ Sauce

Ingredients:

For The Shrimp:

• 1 lb shrimp (peeled & deveined)

• ½ tsp sea salt

• 1/2 cup of Nada Mato Tomato Free Hawaiian BBQ Sauce

Instructions:

1. In a bowl, toss shrimp with sea salt and Nada Mato's Hawaiian BBQ Sauce

Cooking Options

🔥 Grilling Method: Thread shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side, brushing with Nada Mato's Tomato Free BBQ sauce in the last minute.

🍳 Pan-Searing Method: Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and slightly charred. In the last minute, brush shrimp with Nada Mato's Tomato Free BBQ sauce.

🔥 Oven Method: Preheat oven to 400°F. Place shrimp on a parchment-lined baking sheet. Bake for 6-8 minutes, then brush with Nada Mato's Tomato Free BBQ sauce and broil for an additional 1-2 minutes.

Serving Tips:

💡 Plate shrimp and top with fresh pineapple chunks and chopped cilantro.

💡Serve with lime wedges and extra Nada Mato Tomato Free Hawaiian BBQ sauce on the side.

🍍 Best Ways to Serve Hawaiian BBQ Shrimp:

✅ Over cauliflower rice for a tropical bowl

✅ With grilled veggies like zucchini & bell peppers (omit bell peppers is sensitive to nightshades)

✅ In lettuce wraps for a light, low-carb meal

✅ Skewered with pineapple chunks for BBQ-style kabobs

This Hawaiian BBQ Shrimp is the easiest dish to make and using Nada Mato's Tomato Free Hawaiian BBQ Sauce ads a sweet, smoky and absolutely delicious meal that's super healthy and AIP compliant. 🍤🔥😊

Paleo Shrimp Marinara🍤

This Shrimp Marinara is a quick, flavorful dish featuring juicy shrimp in Nada Mato's Tomato Free Marinara style Pasta Sauce. It’s completely paleo, AIP friendly, gluten-free and dairy-free. Serve it over zucchini noodles, spaghetti squash or cauliflower rice for a satisfying dinner!

Shrimp Marinara with Nada Mato's Tomato Free Pasta Sauce

Ingredients:

• 1 lb shrimp (peeled & deveined)

• 1 tbsp olive oil

• ½ tsp sea salt

• ¼ tsp black pepper

• ½ tsp garlic powder

• 1 cup Nada Mato's Tomato Free Pasta Sauce

Instructions:

1. In a bowl, toss shrimp with olive oil, sea salt, black pepper, and garlic powder.

2. Heat a large skillet over medium-high heat and cook shrimp for 1-2 minutes per side until pink and slightly golden.

3. Add one cup of Nada Mato's Tomato Free Pasta Sauce, let simmer for 2 minutes to soak up the flavors.

4. Serve shrimp marinara over zoodles, spaghetti squash, or cauliflower rice.

5. Garnish with the remaining fresh basil and enjoy!

Serving Tips:

🍄 Add sautéed mushrooms or spinach for extra veggies.

🥥 Want it extra rich? Stir in 1 tbsp coconut cream before serving.

This Paleo Shrimp Marinara is packed with bold flavors and couldn't be easier to make when you have Nada Mato's Tomato Free Pasta Sauce in your pantry!

We hope you enjoy these three super easy AIP/Paleo Shrimp Recipes! Send us a picture of what you've made with Nada Mato's tomato free sauces and condiments and we'll send you a promo code good for one free Nada Mato product! info@nadamato.com  

Happy eating from Nada Mato!