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Trio of root veggies with Nada Mato Ketchup

Updated: Oct 26, 2022

One of the toughest things for me to go without was ketchup and fries. Besides tomatoes, potatoes (another nightshade) are a big no-no for me. This is how I'm able to satisfy my cravings worry free.


INGREDIENTS:

Parsnips

Beets

Sweet Potatoes Nada Mato Ketchup


STEPS:


Step 1 Slice up your root veggies Step 2

Toss in Avocado Oil

Step 3

Sprinkle some salt of your choice


Step 4

Spread out evenly on a lined cookie sheet and place in a pre-heated oven at 420 degrees for approx. 30-40 minutes


Step 5

Pour a generous amount of Nada Mato Tomato Free Ketchup over your fries and enjoy!

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