Turkey Meatloaf

This Turkey Meatloaf is chock full of vegies and so tasty! We've omitted the eggs and grains, using mushrooms as a binder which gives this meatloaf an unami flavor that packs a falvorful punch. The entire recipe takes just minutes to put together and is a delcious and healthy meal everyone will love!

Turkey Meatloaf using Nada Mato's tomato-free ketchup

Ingredients:

• 2 cups finely chopped mushrooms

• 1 carrot peeled and grated

• 1 Onion minced

• 4 cloves Garlic minced

• 1/4 cup Parsley chopped

• 2 teaspoons Salt

• 2 tablespoons fresh Thyme or 1 teaspoon Dried Thyme

• 2 punds ground Turkey

• 1/2 cup Nada Mato Tomato Free Ketchup

Directions:

• Pre-heat oven to 350 degrees

• Sautee mushrooms, carrot, onion and garlic until soft (about 5 minutes)

• In a large bowl, combine the turkey with the sauteed vegetables, garlic and remaining ingredients

• Form into a loaf and bake for 50-55 minutes until internal temperature reaches 155 degrees

• Once fully cooked, remove from oven and pour approximately 1/4 cup of Nada Mato Tomato-Free Ketchup on top of meatloaf, cover and put back in oven for another 5-10 minutes

• Allow to sit for at least ten minutes before cutting into

Enjoy!