When it comes to most ready made sauces, tomatoes are usually a staple ingredient—but not with Nada Mato’s Tomato-Free Sauces! Our delicious, innovative tomato free sauces offer all the smokey, tangy, and slightly sweet flavors you crave, without any tomatoes or other nightshades. Whether you’re avoiding nightshades, have a tomato sensitivity/allergy or just love trying new flavors, Nada Mato’s Tomato Free Sauces are the perfect addition to your pantry!
Here's three easy pizza recipes for different Pizzas using Nada Mato's delicious tomato free sauces we think you'll love!
Paleo BBQ Chicken Pizza 🍕🔥 (Grain-Free & Dairy-Free)
This paleo-friendly BBQ chicken pizza is made with a crispy grain-free crust, smoky-sweet paleo BBQ sauce, and tender shredded chicken, topped with fresh herbs and caramelized onions for extra flavor. It's gluten-free, dairy-free, and completely grain-free, making it a perfect guilt-free way to enjoy pizza!
Paleo Chicken Tostadas with Nada Mato's Tomato Free, Nightshade Free BBQ Sauce
Ingredients:
For the Paleo Pizza Crust:
1 cup cassava flour
¼ cup almond flour
½ tsp sea salt
½ tsp garlic powder
½ tsp baking soda
1 egg (room temperature)
⅓ cup warm water
1 tbsp olive oil
1 tsp apple cider vinegar
For the Toppings:
1 cup cooked shredded chicken
½ cup Nada Mato's tomato free BBQ Sauce
½ red onion, thinly sliced
½ tsp smoked paprika (omit if avoiding nightshades)
1 tbsp olive oil
¼ cup fresh cilantro, chopped
½ avocado, sliced (optional, for topping)
Instructions:
1️⃣ Make the Paleo Pizza Crust:
Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, whisk together cassava flour, almond flour, sea salt, garlic powder, and baking soda.
Add the egg, warm water, olive oil, and apple cider vinegar and mix until a dough forms.
Place the dough on the parchment paper and use your hands to press it into a thin, even pizza crust (about ¼ inch thick).
Bake for 12-15 minutes until slightly golden and firm.
2️⃣ Prepare the BBQ Chicken Topping:
While the crust bakes, heat olive oil in a skillet over medium heat.
Add sliced red onions and cook for 3-4 minutes, stirring occasionally, until soft and slightly caramelized.
In a bowl, toss shredded chicken with Nada Mato's Tomato Free BBQ sauce and smoked paprika until fully coated.
3️⃣ Assemble & Bake the Pizza:
Remove the partially baked crust from the oven and spread a thin layer of Nada Mato's BBQ sauce over it.
Evenly distribute the BBQ chicken and caramelized onions over the pizza.
Return to the oven and bake for 8-10 more minutes, until the edges are crispy.
4️⃣ Garnish & Serve:
Remove from the oven and sprinkle with fresh cilantro.
(Optional) Add sliced avocado for extra creaminess!
Slice and enjoy your paleo BBQ tomato free chicken pizza!
Serving Tips:
🔥 Want extra crunch? Try broiling for the last 1-2 minutes for a crispier crust.
🥑 Looking for a dairy-free cheesy flavor? Sprinkle with nutritional yeast before serving.
🥗 Pair with a side salad for a complete meal!
This paleo BBQ tomato free chicken pizza is savory, slightly sweet, and incredibly satisfying—without grains, dairy, or refined sugars! 🍕🔥
Paleo Hawaiian BBQ Pizza 🍍🔥 (Grain-Free & Dairy-Free)
Hawaiian pizza lovers, this paleo-friendly, grain-free version is for you! With a crispy cassava crust, smoky Nada Mato's Hawiian tomato free BBQ sauce, juicy pineapple, and savory ham or bacon, this pizza is the perfect blend of sweet and salty—without any grains, dairy, or refined sugar.
Paleo Hawiian BBQ Pizza with Nada Mato's Tomato Free, Nightshade Free Hawiian BBQ Sauce
Ingredients:
For the Paleo Pizza Crust:
1 cup cassava flour
¼ cup almond flour
½ tsp sea salt
½ tsp garlic powder
½ tsp baking soda
1 egg (room temperature)
⅓ cup warm water
1 tbsp olive oil
1 tsp apple cider vinegar
For the Toppings:
½ cup Nada Mato Tomato Free Hawiian BBQ Sauce
1 cup cooked shredded chicken or nitrate-free ham/bacon, chopped
½ cup fresh pineapple, diced
½ small red onion, thinly sliced
½ tsp smoked paprika (omit if you are avoiding nightshades)
1 tbsp olive oil
¼ cup fresh cilantro, chopped (optional)
Instructions:
1️⃣ Make the Paleo Pizza Crust:
Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, whisk together cassava flour, almond flour, sea salt, garlic powder, and baking soda.
Add the egg, warm water, olive oil, and apple cider vinegar, mixing until a dough forms.
Place the dough on the parchment paper and press it into a thin pizza crust (about ¼ inch thick).
Bake for 12-15 minutes until lightly golden and set.
2️⃣ Prepare the Toppings:
While the crust bakes, heat olive oil in a skillet over medium heat.
Add the red onion slices and sauté for 3-4 minutes until slightly caramelized.
Toss shredded chicken or ham/bacon with Nada Mato BBQ sauce and smoked paprika in a bowl.
3️⃣ Assemble & Bake the Pizza:
Spread a thin layer of Nada Mato BBQ sauce over the par-baked crust.
Evenly distribute the BBQ chicken or ham/bacon, caramelized onions, and diced pineapple on top.
Return the pizza to the oven and bake for 8-10 more minutes, until the edges are crispy.
4️⃣ Garnish & Serve:
Remove from the oven and sprinkle with fresh cilantro (optional).
Slice and enjoy your paleo Hawaiian tomato free BBQ pizza!
Serving Tips:
🔥 Want extra crunch? Broil for 1-2 minutes before serving.
🌱 Prefer a vegan version? Swap the meat for jackfruit or mushrooms.
🥑 For extra creaminess, add avocado slices on top!
This sweet, smoky, and savory Hawaiian pizza is 100% paleo-approved and perfect for a fun, tropical twist on pizza night! 🍕
Paleo Margherita Pizza (Grain-Free & Dairy-Free) 🍕🌿
This paleo-friendly Margherita pizza has a crispy grain-free crust, Nada Mato tomato free marinara sauce, and dairy-free mozzarella, all topped with fresh basil. It’s a simple yet flavorful way to enjoy a classic Italian favorite while staying paleo and tomato/nightshade free!
Paleo Margherita Pizza with Nada Mato's Tomato Free, Nightshade Free Marinara Sauce
Ingredients:
For the Paleo Pizza Crust:
1 cup cassava flour
¼ cup almond flour
½ tsp sea salt
½ tsp garlic powder
½ tsp baking soda
1 egg (room temperature)
⅓ cup warm water
1 tbsp olive oil
1 tsp apple cider vinegar
For the Dairy-Free Mozzarella (Optional):
½ cup full-fat coconut milk
2 tbsp tapioca starch
1 tbsp nutritional yeast
½ tsp garlic powder
½ tsp sea salt
1 tsp lemon juice
For the Toppings:
½ cup dairy-free mozzarella (or sliced dairy-free cheese)
½ cup fresh basil leaves
1 tbsp olive oil (for drizzling)
Instructions:
1️⃣ Make the Paleo Pizza Crust:
Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a bowl, whisk together cassava flour, almond flour, sea salt, garlic powder, and baking soda.
Add the egg, warm water, olive oil, and apple cider vinegar, stirring until a dough forms.
Place the dough on the parchment paper and press it into a thin, even crust (about ¼ inch thick).
Bake for 12-15 minutes until lightly golden.
2️⃣ Grab a bottle of Nada Mato's tomato free Marinara Sauce
3️⃣ Make the Dairy-Free Mozzarella (Optional):
In a small saucepan, whisk together coconut milk, tapioca starch, nutritional yeast, garlic powder, sea salt, and lemon juice over low heat.
Stir continuously for 3-5 minutes until the mixture thickens and becomes stretchy. Remove from heat.
4️⃣ Assemble & Bake the Pizza:
Spread the Nada Mato tomato free Marinara Sauce evenly over the pre-baked crust.
Spoon dollops of dairy-free mozzarella over the sauce.
Return to the oven and bake for 8-10 minutes, until the edges are crispy.
5️⃣ Garnish & Serve:
Remove from the oven and top with fresh basil leaves and a drizzle of olive oil.
Slice and enjoy this classic paleo tomato free Margherita pizza!
Serving Tips:
🍅 Want extra flavor? Add a sprinkle of nutritional yeast or balsamic glaze.
🌱Prefer a nut-free version? Use a cassava-only crust instead of almond flour.
🥑 Craving more creaminess? Serve with sliced avocado on top!
This paleo Margherita pizza has all the traditional flavors without grains, dairy, or refined sugar! 🍕🌿
We hope you'll love these three easy recipes for different Pizzas using Nada Mato's tomato free sauces! Send us a picture of what you've made with Nada Mato's tomato free sauces and condiments and we'll send you a promo code good for one free Nada Mato product! info@nadamato.com
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